1943 Nobel Prize in Physiology or Medicine(1)

Reason for Award

for the discovery of vitamin K

Laureates

Henrik Carl Peter Dam
Henrik Carl Peter Dam

DenmarkDenmark

Explanation

When we get hurt we bleed, but soon the blood clots and the bleeding stops. Mr. Dam fed young chickens a special diet that lacked some ingredients and noticed their blood would not clot. He realized a tiny nutrient was missing and called it the “coagulation vitamin.” Because “Koagulation” starts with the letter K in German, the nutrient became known as vitamin K. Vitamin K is plentiful in green foods like spinach, cabbage and seaweed. Dam’s discovery teaches us that eating vegetables helps our bodies stop bleeding safely.

Related Keywords

vitamin K

Vitamin K is a collective term for fat-soluble naphthoquinone compounds. It is categorized mainly into plant-derived phylloquinone (K1) and bacteria-derived menaquinones (K2). Vitamin K serves as a co-factor for γ-carboxylation of clotting factors, preventing hemorrhage. It also influences bone metabolism and vascular calcification, making it relevant to lifestyle-related diseases. Rich sources include green leafy vegetables, natto and liver; deficiency is rare in adults but prophylactic supplementation is standard in newborns.

blood coagulation

Blood coagulation is a defense mechanism that converts fluid blood into a gel to stop bleeding. It proceeds through a cascade in which multiple clotting factors are sequentially activated. Vitamin K-dependent factors II, VII, IX and X contain calcium-binding domains and are indispensable for stable hemostatic plugs. Defects manifest as bleeding diathesis or thrombosis; laboratory assessment employs PT and APTT. Therapeutic vitamin K or anticoagulants exploit regulation of this cascade.

prothrombin

Prothrombin (factor II) is a liver-derived zymogen in the coagulation pathway. Vitamin K-dependent γ-carboxylation endows it with calcium-binding capability for membrane localization. Once converted to thrombin, it cleaves fibrinogen to fibrin, forming the final clot. Prothrombin time (PT) clinically gauges its functional activity. Genetic deficiency, vitamin K lack or warfarin therapy lowers prothrombin levels.

fat-soluble vitamin

Fat-soluble vitamins encompass vitamins A, D, E and K, characterized by their solubility in lipids. They are stored mainly in the liver and adipose tissue and are less readily excreted than water-soluble vitamins. Absorption requires bile acids and micelle formation, so malabsorption syndromes predispose to deficiency. Excess intake of A or D can cause toxicity whereas K and E have comparatively wider safety margins. The lipid solubility explains why vitamin K was removed when lipids were extracted from Dam’s experimental feed.

γ-glutamyl carboxylase

γ-Glutamyl carboxylase (GGCX) is a membrane enzyme that converts specific glutamate residues to γ-carboxyglutamate in a vitamin K-dependent manner. It operates in the lumen of the endoplasmic reticulum and requires vitamin K hydroquinone as a co-factor. The resulting Gla residues bind calcium, anchoring clotting factors to phospholipid membranes. Mutations in GGCX cause hereditary bleeding disorders due to under-carboxylated proteins. Warfarin indirectly suppresses GGCX activity by blocking vitamin K recycling, thereby lowering coagulant capacity.

bone formation

Bone formation is the process in which osteoblasts secrete new bone matrix and mineralize it. Osteocalcin, an osteoblast-specific protein, undergoes vitamin K-dependent γ-carboxylation. Carboxylated osteocalcin binds hydroxyapatite, modulating bone hardness and elasticity. Epidemiological studies link vitamin K deficiency to reduced bone density and increased fracture risk. Dam’s discovery therefore informs not only hemostasis but also skeletal health.

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